BBQ Pot Stickers

By JanetLynn198

Mom made these Christmas 2010 and they were soooo good!! The cooking seemed like a lot of work, so I have the idea to bake them at 350F for 15-20 mins, as suggested in a review for won tons.

Neely's BBQ Seasoning and Neely's BBQ Sauce are both in "Condiments" folder.

Ingredients

• 1/2 lb ground pork
• 1/4 cup chopped green onions
• 2 cloves garlic, finely chopped
• 2 tbsp Neely's BBQ sauce
• 1 tsp Neely's BBQ seasoning
• 1 tsp mustard
• dash worcestershire sauce
• dash hot sauce
• kosher salt
• pepper
• 25 wonton wrappers
• canola oil, for frying
• 1 cup chicken stock

Details

Servings 20

Preparation

Step 1

1. In a medium bowl, add the ground pork, green onions, garlic, BBQ sauce, BBQ seasoning, mustard, worcestershire, hot sauce, salt and pepper. Mix together with a wooden spoon until incorporated.

2. Lay 3 wonton wrappers at a time out on your work surface. cover the others with a damp paper towel to keep from drying out. Dip your finger in a small ramekin of water and brush the edges of the wrapper lightly with water. Drop a teaspoon of the filling into the center of the wonton, and a drop of BBQ sauce, about a tsp, on top of the filling. Bring 2 opposite points together and seal, then bring the next 2 points together and pleat the top, making a little purse. As you go, set the filled dumplings on a sheet tray and cover with another damp paper towel. Repeat until all the filling is used.

3. Heat a large skillet over medium heat. Add just enough canola oil to cover the bottom of the pan. Once hot, add the dumplings to the pan. Make sure they are not touching or crowded together. Let the dumplings cook, for 2 mins. Add 1/3 cup of the chicken stock and cover. Reduce the heat to low, and allow the dumplings to finish cooking by steaming, another 2-3 mins. Once done, genlty remove the dumplings from the pan. Repeat with the remaining dumplings. Transfer to a serving platter and serve.