MOCK WHIPPED CREAM FROSTING

By newbaucher

Ingredients

• 5 tbsp. flour
• 1 cup milk
• 1/2 cup Crisco shortening
• 1/2 cup butter or margarine, softened
• 1 cup granulated sugar
• 1 tsp. vanilla

Preparation

Step 1

Put milk and flour in a blender until completely mixed or mix with a whisk, but it must be completely blended. Put into a small pot and cook over low heat until the consistency of pudding. COVER AND COOL COMPLETELY.

Cream together shortening and butter until light and fluffy. To that add ugar a little at a time and beat until the sugar is dissolved. THIS MAY TAKE AS LONG AS TEN MINUTES - BE PATIENT. When dissolved or near to being dissolved, add the cooled flour mixture and beat until fluffy, then add vanilla.

NOTE: Other flavors may be substituted for the vanilla. Also, liquid chocolate or unsweetened cocoa powder may be added. If you like color it takes food coloring beautifully.