Pear Crisp with Oat Streusel Topping

By dashy_65

Ingredients

• Crisp:
• 7 3/4 cups  cubed Bartlett or Anjou pears
• 1 cup  golden raisins
• 1 tablespoon  all-purpose flour
• 1 tablespoon  fresh lemon juice
• 1/2 teaspoon  ground cinnamon
• 1/4 teaspoon  salt
• Cooking spray
• Topping:
• 1/2 cup  all-purpose flour (about 2 1/4 ounces)
• 1 cup  regular oats
• 1/4 cup  packed brown sugar
• 1/8 teaspoon  ground cinnamon
• Dash of salt
• 1/4 cup  chilled butter, cut into small pieces
• 1/2 cup  frozen fat-free whipped topping, thawed

Details

Servings 8
Adapted from find.myrecipes.com

Preparation

Step 1

Preheat oven to 375°

To prepare crisp, combine the first 6 ingredients in a large bowl; toss to combine. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.

To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, sugar, 1/8 teaspoon cinnamon, and dash of salt in a small bowl; stir to combine. Cut in butter with a pastry blender or 2 knives until mixture resembles very coarse meal. Sprinkle oat mixture evenly over pear mixture. Bake at 375° for 50 minutes or until browned on top. Serve with whipped topping.

Note: Can use canned pears.

303 cal, 6.8g fat, 60g carb, 6.9g fiber, 142mg sod.