EASY AND ELEGANT PORK TENDERLOIN

By stepjo7269

Allrecipes
By: Susan Burget

Ingredients

• Directions:
• 2 cups Italian seasoned bread crumbs
• 1/2 cup olive oil
• 2 pounds pork tenderloin
• ●Preheat oven to 425 degrees F.
• ●Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed.
• ●Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
• ●Bake for at least 35 minutes until a meat thermometer reads 165 degrees F or until there is no pink when the pork is cut.
• ●Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

Details

Servings 6

Preparation

Step 1

Amount Per Serving Calories: 437 | Total Fat: 23.5g | Cholesterol: 65mg Sodium: 625mg
Total Carbs: 26.7g Dietary Fiber: 1.3g Protein: 28.6g