Mississippi Mud Cake
By á-3812
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Ingredients
- 1 1/3 cup flour
- 1/4 teaspoon salt
- 2 cups sugar
- 1/2 cup baking cocoa
- 1 cup butter or margarine, melted
- 4 eggs, beaten
- 1 teaspoon vanilla
- 2 cups mini marshmellows
- 1/4 cup butter or margarine
- 1/3 cup baking cocoa
- 2/3 cup milk
- 16 oz. (2 2/3 cup) box powdered sugar, (sifted)
Details
Preparation
Step 1
Stir together first 4 ingredients in a large bowl. Add melted butter, eggs and vanilla, stirring until smooth. Spread batter into a greased 13x9 pan. bake at 325 for 30 minutes or until a toothpick inserted in center comes out clean. Sprinkle hot cake with mini marshmellows.
Combine 1/4 cup butter, 1/3 cup baking cocoa, and milk in a medium saucepan. Bring to a boil over medium heat, stirring constantly with a wire whisk, and boil one minute. Remove from heat and stir in powdered sugar. Immediately pour chocolate mixture over marshmellows. let cake cool completely on a wire rack. cut into squares.
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