Mississippi Mud Cake

Mississippi Mud Cake
Mississippi Mud Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/3

    cup flour

  • 1/4

    teaspoon salt

  • 2

    cups sugar

  • 1/2

    cup baking cocoa

  • 1

    cup butter or margarine, melted

  • 4

    eggs, beaten

  • 1

    teaspoon vanilla

  • 2

    cups mini marshmellows

  • 1/4

    cup butter or margarine

  • 1/3

    cup baking cocoa

  • 2/3

    cup milk

  • 16

    oz. (2 2/3 cup) box powdered sugar, (sifted)

Directions

Stir together first 4 ingredients in a large bowl. Add melted butter, eggs and vanilla, stirring until smooth. Spread batter into a greased 13x9 pan. bake at 325 for 30 minutes or until a toothpick inserted in center comes out clean. Sprinkle hot cake with mini marshmellows. Combine 1/4 cup butter, 1/3 cup baking cocoa, and milk in a medium saucepan. Bring to a boil over medium heat, stirring constantly with a wire whisk, and boil one minute. Remove from heat and stir in powdered sugar. Immediately pour chocolate mixture over marshmellows. let cake cool completely on a wire rack. cut into squares.

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