Bloody Marys by Anne Burrell

Bloody Marys by Anne Burrell

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  • Prep Time


  • Total Time


  • Servings



  • 1

    quart vegetable juice

  • 3

    tablespoons celery salt, plus more for rimming the glass

  • 2

    tablespoons horseradish

  • 1

    tablespoon Worcestershire sauce

  • 1 to 2

    teaspoons Sriracha

  • 2

    tablespoons sherry vinegar

  • Lime wedges

  • Ice cubes

  • Vodka

  • Celery stalks, for garnish

  • Large green olives, for garnish


1. In a large pitcher, combine the vegetable juice, celery salt, horseradish, Worcestershire sauce, Sriracha and sherry vinegar. Stir well to combine. 2. Add some celery salt to a small plate. Run a lime wedge around the edge of the cocktail glasses and then dip the glasses in the celery salt. Fill the glasses two-thirds of the way with ice cubes. Add 2 ounces vodka to each glass and then fill the rest of the way with the Bloody Mary mix. Stir to combine and garnish with celery stalks and olives.


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