Swirl of Chocolate Cheesecake Squares
Quick tasty weeknight dessert! Creamy, flavorful, easy to prepare!
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Ingredients
- CRUST:
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 3 tablespons sugar
- FILLING:
- 1 package 8 oz cream cheese, softened
- 3/4 cup undiluted carnation evaporated milk
- 1/2 cup sugar
- 1 egg, lightly beaten
- 2 tablespoons all purpose flour
- 2 teaspoons vanilla extract
- 1/2 cup(3 oz) semi sweet chocolate chips, melted
Details
Servings 16
Preparation
Step 1
FOR CRUST:
In small bowl, combine, butter, chocolate and sugar. Firmly press mixture into bottom of 8x8 inch baking pan.
FOR FILLING:
In blender container, place cream cheese, evaporated milk, sugar, egg, flour, and vanilla. Process until smooth. Gradually stir 1/2 cup cheese mixture into melted chocolate.
Pour remaining cheese mixture into crust. Pour chocolate mixture over cheese mixture. Swirl mixtures together using a knife or spoon to create a marbled effect. Bake in a preheated 300 degree oven for 40 to 45 minutes until set. Cool in pan on rack before cutting. Store, covered, in refrigerator.
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