Sweet-and-Hot Pork Stir-fry

By debrcovey

Ingredients

• 1 lb. pork tenderloin
• 3 Tbsp. peanut oil, divided
• 6 green onions, cut into 1-inch pieces
• 3 cups chopped fresh broccoli
• 1 Tbsp. minced fresh or 1 tsp. ground ginger
• 2 garlic cloves, minced
• 1 (8-oz.) can pineapple tidbits in juice
• 3/4 cup chicken broth
• 2 Tbsp. soy sauce
• 2 tsp. cornstarch
• Hot cooked rice

Details

Servings 6

Preparation

Step 1

1. Cut pork into 1-inch pieces.
2. Stir-fry half of port in 1 Tbsp. hot oil in a large skillet or wok over high heat 4 to 5 minutes or until browned. Remove from skillet. Repeat procedure with 1 Tbsp. oil and remaining pork.
3. Stir-fry green onions and next 3 ingredients in remaining 1 Tbsp. hot oil 3 to 4 minutes. Return pork to skillet; stir-fry 2 minutes.
4. Stir together pineapple and next 3 ingredients until smooth; add to pork mixture, and stir-fry 3 to 4 minutes or until thickened. Serve over hot cooked rice.