Papa Empanada Al Horno (Potato Souffle)

By carvalhohm

Ingredients

• 6 medium potatoes
• 4 cups boiling water
• Salt
• 1/4 cup butter
• 2 tablespoons sugar
• 1/12 cups hot milk
• 1 egg, well beaten
• 2 tablespoons fine cracker crumbs

Details

Servings 6

Preparation

Step 1

Peel and halve potatoes.

Cook in boiling water with 1 tablespoon salt for 25 minutes, or until tender.

Drain and force through a ricer.

Add butter, sugar, milk and salt to taste; mix well.

Fold egg into mixture.

Grease 1 1 1/2 quart casserole and sprinkle with half the crumbs.

Pour potato mixture into casserole and sprinkle with remaining crumbs.

Bake in preheated oven for about 30 minutes.