Snickerdoodle Pancake

By arkeu50

Ingredients

• 1 cup of all-purpose flour
• 3 tablespoons of sugar
• 2 teaspoons of cream of tartar
• 1/2 teaspoon baking soda
• 1/2 teaspoon of kosher salt
• 2 teaspoons of cinnamon
• 1/4 teaspoon of freshly grated nutmeg
• 1 cup of sour cream
• 4 tablespoons of melted butter
• 1 egg, lightly beaten
• 1/4 – 1/2 a cup of milk
• 1 cup of powdered sugar
• 1 teaspoon of pure vanilla extract
• 1 teaspoon of cinnamon
• 3-4 tablespoons of milk

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from number-2-pencil.com

Preparation

Step 1

Instructions

Combine dry ingredients in large bowl and whisk to combine.

Add wet ingredients and whisk just until combined.

Use ¼ cup of milk for thicker, fluffy pancakes. Add more milk for thinner, tender pancakes.

Pour ¼ cup of pancake batter onto hot non-stick griddle.

When edges of pancakes start to set, flip and cook until light golden brown.

Serve with butter and warm cinnamon vanilla glaze.

Makes about 16 pancakes.

Instructions

Instructions

Whisk all ingredients together in a small bowl. Warm in small pan over low heat, or heat in microwave.

Instructions