Green Beans with Honey Cashew Sauce

By annekeeney

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Ingredients

3 T. unsalted butter
1/2 c. coarsely chopped salted cashews
2 T. honey
1 lb. fresh green beans, blanched, drained

Details

Preparation

Step 1

Saute cashews in butter over low heat, 5 minutes. Add honey and cook 1 minute longer, stirring constantly. Pour sauce over beans and toss until coated.