Cornbread With Cream-Style Corn

By Meals_by_Mel

Ingredients

• 2 cups cornmeal, yellow or white
• 1 cup all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar, optional
• 1 cup buttermilk
• 3 large eggs
• 1 can (approx. 15 ounces) cream-style corn
• 4 tablespoons butter, melted

Details

Servings 1
Adapted from southernfood.about.com

Preparation

Step 1

Grease a 9-inch square baking pan. Heat oven to 425°.

Combine the cornmeal, flour, baking powder, soda, salt, and sugar in a large mixing bowl. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter. Stir the wet ingredients into the dry ingredients just until blended. Spoon into the prepared baking pan.

Bake for 20 to 25 minutes, or until golden brown and the cornbread springs back when lightly touched with a finger.

More Cornbread and Corn Muffins Recipes

Sausage Cornbread

Cornbread with Bacon and Cheese

Polka Dot Corn Muffins

Cheese Corn Muffins

Corn Muffins

Creole Corn Muffins

Mexican Cornbread III

Cornmeal Mush

Buttermilk Cornbread

Mexican Cornbread II

Corn Lightbread

Skillet Cornbread

Jalapeno Cornbread

Mexican Cornbread

Corn Custard with Jalapeno Peppers

Crockpot Scalloped Corn with Jalapeno Peppers

Cornbread Casserole with Ground Beef

More Cornbread Recipes

Bread Recipes

Bread Machine Recipes

Quick Bread Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter