Tomato mac soup

By sherree

Ingredients

• Add:
• 1 # hamburger
• 1 large onion
• Brown
• 5 large carrots, chopped
• 5 stalks celery, chopped
• 4 t beef boullion
• 1 t salt
• Add enough water to cover. cook til tender.
• 1 46 oz can tomato juice
• 1 can tomato paste
• 1 quart stewed tomatoes
• 1/4 mild chili powder
• 1 t margerum
• 1 t basil
• 1/2 t thyme
• Simmer
• 3 to 4 C uncooked noodles, Cooked.

Preparation

Step 1

Add noodles and serve.