Enchilada sauce

Emeril's varied

Enchilada sauce
Enchilada sauce

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

Ingredients

  • 2

    T vegetable oil/ flour

  • 1

    T chili pwdr

  • 3

    C chicken stock

  • 10

    oz tomato paste

  • 1

    tsp @ oregano/ cumin

  • 1/2

    tsp salt

Directions

In med saucepan heat oil, add flour, smoothing & stirring w/ wooden spoon. Cook for 1 min. Add chili powder, cook for 30 secs. Add rest of ingred. Bring to a boil. Cook 15 mins. Sauce will thicken & smooth out.

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