Ranch Chicken Cheese Ball With Pecans (Judy Bundren Carlson)
By LADONMANK
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Ingredients
- 1 (5 ounce) cans chunk chicken, drained
- 1 (1/2 ounce) package ranch dressing mix
- 2 (8 ounce) packages cream cheese, softened
- 1 cup pecans, chopped & toasted
Details
Servings 1
Adapted from food.com
Preparation
Step 1
Directions
Combine chicken, salad dressing mix and cream cheese in a mixing bowl, beat at medium speed with an electric mixer just until blended.
Shape into a bowl and roll in pecans.
Cover and chill.
Serve with crackers.
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