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Ranch Chicken Cheese Ball With Pecans (Judy Bundren Carlson)

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Ingredients

  • 1 (5 ounce) cans chunk chicken, drained
  • 1 (1/2 ounce) package ranch dressing mix
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup pecans, chopped & toasted

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Combine chicken, salad dressing mix and cream cheese in a mixing bowl, beat at medium speed with an electric mixer just until blended.

Shape into a bowl and roll in pecans.

Cover and chill.

Serve with crackers.

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