Creamy Mexican Dip

By gpawilson

This light and flavorful dip is a must-have on your snack tray!

Ingredients

• 1 Cup plain Fat-Free Greek Yogurt
• 1/2 Cup salsa, hot chipotle recommended
• 3/4 Cup avacado, diced
• 1/3 Cup cilantro, fresh, chopped
• 1/4 Cup red oinion, chopped
• 1/2 tsp ground cumin
• 1/2 tsp table salt, or more to taste
• Garnish
• 1/4 Cup avacado, diced
• 1 Tbs cilantro, fresh, chopped
• 1 Tbs red onion, chopped

Details

Servings 8

Preparation

Step 1

In a medium bowl, stir together yogurt and salsa until blended; stir in remaining ingredients except garnishes.
Cover and refrigerate up to 1 day.
When ready to serve, transfer to a serving bowl and sprinkle with garnishes.

Yields about 1\4 cup per serving.

1PT/Serving