sparkle

By carol gorman

Ingredients

• 6 medium potatoes
• 1 medium white onion, sliced
• 1 ⁄4 teaspoon dried parsley
• 1 cup cheddar cheese, shredded
• 1 ⁄4 teaspoon salt
• 1 ⁄4 teaspoon pepper
• 4 tablespoons butter (1/2 a stick)

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Directions

Preheat oven to 350°F.

Slice the potatoes very thin.

Place half of the sliced potatoes in a oiled 2 quart casserole dish.

Place half of the sliced onions on the next layer.

On top of that sprinkle half of the salt, pepper, and dried parsley.

Now place a layer of 1/2 cup of your cheddar cheese.

Repeat the last four steps (3-6) making another layer of each.

Cover the dish and bake 15 min or until potatoes are tender.

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Directions

Preheat oven to 350°F.

Slice the potatoes very thin.

Place half of the sliced potatoes in a oiled 2 quart casserole dish.

Place half of the sliced onions on the next layer.

On top of that sprinkle half of the salt, pepper, and dried parsley.

Now place a layer of 1/2 cup of your cheddar cheese.

Repeat the last four steps (3-6) making another layer of each.

Cover the dish and bake 15 min or until potatoes are tender.

Submit a Correction