Nutella Fudge Crumble Bars

By francesn

Ingredients

• 2 tsp baking powder
• 2 cups rolled oats large
• 2 cups flour
• 1 cup brown sugar
• 1 1/2 cups butter cut in small cubes
• For the Nutella fudge filling
• 1 cup chocolate chips
• 1/2 cup whipping cream or evaporated milk
• 1 cup Nutella
• 1 cup icing sugar i.e. powdered sugar, confectioners sugar

Details

Adapted from rockrecipes.com

Preparation

Step 1

Instructions

To make the crumble

Toss together baking powder, rolled oats, flour, and brown sugar.

Using your hands, rub the butter thoroughly through the dry ingredients.

Divide crumble mixture in half and press half into the bottom of a 9×13 inch greased or parchment lined baking pan.

Spread fudge filling mixture over the base. Top with remaining crumb mixture, breaking it into small pieces with your fingers.

Bake for 40 minutes at 350 degrees F or until golden brown.

To make the Nutella fudge filling

In a double boiler over medium low heat melt together the chocolate chips and whipping cream.

Stir in the Nutella in about 3 portions, stirring until smooth after each addition.

Don’t let this mixture get too hot, as soon as the Nutella is all stirred in, take it off the heat.

Add the icing sugar and blend in until smooth.