White Chocolate Icing

By LoriCaputo

Ingredients

• ¾ cup coating chocolate, melted
• 2 ½ tbs. flour
• 1 cup milk
• 1 cup butter, softened
• 1 cup sugar
• 1 ½ tsp. vanilla

Preparation

Step 1

Melt the chocolate, add the flour, add milk and cook over medium heat, stirring until very thick. Cream the butter, sugar, and vanilla until light and fluffy, about 3 minutes. Add completely cooled melted chocolate. Beat on high speed until the consistency of whipped cream.