New-Style Lasagna

By Hklbrries

"Normally, a proper lasagna is not made with a garlic sauce. But this is really quite delicious," Paul says.

Ingredients

• Cooking spray
• 12 low-carbohydrate lasagna noodles, such as Dreamfields
• 5 cups Paul Sorvino Foods marinara sauce, or preferred brand
• 1 15-oz. container fat-free ricotta
• 2 cups shredded, part-skim mozzarella (packaged, not fresh)

Details

Servings 10

Preparation

Step 1

Preheat oven to 350°F. Coat a 13 x 9 x 2-inch glass baking dish with cooking spray.

Cook noodles according to package instructions.

Spread 1 cup of pasta sauce on bottom of baking dish. Arrange three cooked noodles side by side on top of sauce, overlapping slightly. Spread about 1/2 cup of ricotta and 1/2 cup of mozzarella on top of noodles.

Repeat layering with pasta sauce, noodles, and cheeses 3 more times.

Top with 1 cup of sauce. Cover with foil and bake 20 minutes. Uncover, top with remaining mozzarella, and bake 25 to 30 more minutes, or until cheese is golden brown.

Nutrition Information:
Per serving
270 calories
8 g fat
15 mg cholesterol
430 mg sodium