Saucy Chicken Bake

Servings: 4 servings



Preheat oven to 350 deg. In a small bowl, combine cornstarch and cold water. Mix well. In a large nonstick skillet, heat oil over med heat. Add chicken; cook, turning once, until golden, about 6 min. Add garlic and pepper; cook for 1 min. Place chicken in a 13x9" baking dish. Add wine, mushrooms, green onion, thyme, and paprika to skillet. Cook over high heat, stirring, until liquid is reduced by half, about 5 min. Add cornstarch mixture to skillet. Cook, stirring constantly, until thickened, about 3 min. Pour sauce over chicken in dish. Cover with foil and bake until chicken is cooked through and no longer pink, about 15 min. Serve immediately.