Saucy Chicken Bake

Saucy Chicken Bake
Saucy Chicken Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    Tbsp cornstarch

  • 6

    Tbsp cold water

  • 1

    Tbsp vegetable oil

  • 4

    skinless, boneless chicken breast halves

  • 1

    clove garlic, minced

  • 1/4

    tsp black pepper

  • 2/3

    cup white wine or reduced sodium chicken broth

  • 1/2

    cup sliced mushrooms

  • 1/4

    cup sliced green onion

  • 1/2

    tsp dried thyme

  • 1/2

    tsp paprika

Directions

Preheat oven to 350 deg. In a small bowl, combine cornstarch and cold water. Mix well. In a large nonstick skillet, heat oil over med heat. Add chicken; cook, turning once, until golden, about 6 min. Add garlic and pepper; cook for 1 min. Place chicken in a 13x9" baking dish. Add wine, mushrooms, green onion, thyme, and paprika to skillet. Cook over high heat, stirring, until liquid is reduced by half, about 5 min. Add cornstarch mixture to skillet. Cook, stirring constantly, until thickened, about 3 min. Pour sauce over chicken in dish. Cover with foil and bake until chicken is cooked through and no longer pink, about 15 min. Serve immediately.

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