Saucy Chicken Bake
- 1 Tbsp cornstarch
- 6 Tbsp cold water
- 1 Tbsp vegetable oil
- 4 skinless, boneless chicken breast halves
- 1 clove garlic, minced
- 1/4 tsp black pepper
- 2/3 cup white wine or reduced sodium chicken broth
- 1/2 cup sliced mushrooms
- 1/4 cup sliced green onion
- 1/2 tsp dried thyme
- 1/2 tsp paprika
Preheat oven to 350 deg. In a small bowl, combine cornstarch and cold water. Mix well.
In a large nonstick skillet, heat oil over med heat. Add chicken; cook, turning once, until golden, about 6 min. Add garlic and pepper; cook for 1 min. Place chicken in a 13x9" baking dish.
Add wine, mushrooms, green onion, thyme, and paprika to skillet. Cook over high heat, stirring, until liquid is reduced by half, about 5 min.
Add cornstarch mixture to skillet. Cook, stirring constantly, until thickened, about 3 min. Pour sauce over chicken in dish. Cover with foil and bake until chicken is cooked through and no longer pink, about 15 min. Serve immediately.