Corner Bakery French Toast

By LADONMANK

Ingredients

• 14 slices thick day-old bakery cinnamon-raisin bread
• 3 eggs, lightly beaten
• 1 1/2 C. Half & Half
• 1 C. whipping cream
• 1/2 C. sugar
• 1/2 tsp. vanilla extract
• 1/2 tsp. ground cinnamon
• Maple syrup, warmed

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Heat oven to 375 degrees. Line bottom of greased 8-inch square baking pan with 3 slices of bread, cutting to fit; top with 3 more slices, cutting to fit. Place 8 slices across top in 2 rows; shingle-fashion. Press down firmly. Whisk eggs in a medium bowl; whisk in Half & Half, cream, sugar, vanilla and cinnamon. Pour egg mixture evenly over bread. Cover tightly with foil. Bake 40 minutes. Remove foil; bake 10 minutes longer. Remove and let stand 10 minutes before serving. Serve with maple syrup.