Whipped Creme Topping Vegan Vanilla Bean

By mariannefeldman

from chefchloe.com summer berry cobbler (see recipe)

Ingredients

• Ingredients:
• VANILLA BEAN WHIPPED CRÈME
• 10 .
• 11 .
• 1 14-ounce can of full fat coconut milk, chilled (preferably Thai Kitchen brand or 365 Whole Foods brand)
• 2/3 cup powdered sugar
• 12 .
• 1 vanilla bean, split and seeds scraped
• 13 .

Preparation

Step 1

Chill bowl and whisk of stand mixer in the freezer for 30 minutes
14.

Scrape the cream from the top of the coconut milk can and discard the remaining liquid.
15.

In bowl of stand mixer, add the coconut cream, powdered sugar, and vanilla bean seeds. Beat 1-2 minutes until fluffy. Store in refrigerator.