GREAN BEAN, MUSH & OLIVE SALAD

By BobD

Ingredients

• 8 ounces green beans
• 8 ounces mushrooms
• 2 scallions
• 8 Greek, Italian or French black olives
• 1 teaspoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard

Details

Servings 2
Adapted from events.nytimes.com

Preparation

Step 1

Wash and trim green beans. Steam over hot water for 7 minutes, until beans are tender but firm.

Wash, trim and quarter mushrooms. After green beans have been cooking for about 2 minutes, add mushrooms. When green beans are ready, mushrooms will be, too.

Wash, trim and thinly slice scallions. Pit olives.

Whisk oil, vinegar and mustard in a large bowl.

When green beans and mushrooms are cooked, drain.

Cut beans in half, and add to dressing along with mushrooms, olives and scallions. Mix well.