Teryaki Meat Loaf

By carvalhohm

Ingredients

• 1 lb ground chuck
• 1 Cup bread crumbs
• 1/2 Cup chopped onion
• 1/4 Cup ketchup
• 1/2 Cup teryaki sauce
• 2 eggs
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp pepper
• 1/4 to 1/3 Cup sugar (I use 1/3 Cup)
• 1/2 Cup Parmesan cheese

Details

Adapted from community.qvc.com

Preparation

Step 1

Mix all ingredients and bake.

1/2 cubed cheddar cheese can be mixed into loaf before baking.

Preheated oven 350 degrees - 1 hour in ungreased loaf pan