granola

By tinathorn

Ingredients

• For my favourite smoothie bowl:
• 1 cup of almonds
• 1 cup of walnuts
• 1 cup of gluten free oats
• 1 cup of sunflower seeds
• 1 cup of pumpkin seeds
• 1 cup of flaxseeds
• 3 very ripe bananas
• 2 tablespoons of manuka honey
• 2 tablespoons of almond butter
• 1 ripe banana
• 1/2 a cup each of blueberries, strawberries and raspberries
• 1 handful of spinach
• 1 tablespoon of almond milk or water

Details

Adapted from deliciouslyella.com

Preparation

Step 1

Start by pre-heating the oven to 190C. Then place all the dry ingredients into a bowl.

In a separate bowl place the peeled bananas and mash them with a fork, before adding the honey and almond butter. Stir the three ingredients together so that they form a sticky paste.

Pour the paste over the dry ingredients mixing everything together so that the whole mixture sticks together. Then place this mixture onto a piece of baking paper on a baking tray and put it in the oven. Allow to bake for about 25 minutes, until the clusters start to brown a little and become firm. Although half way through it’s best to take the tray out and sir them around a bit, otherwise the whole thing will stick together in one giant cluster!

Then allow to cool and store in an air tight container, enjoy!