Creamy Mexican Dip

By samara72

Ingredients

• 1 pound lean ground beef
• 1 package (16 ounces) processed cheese, cubed
• 1 can (14.75 ounces) green giant cream style sweet corn

Preparation

Step 1

Cook beef in skillet, mix all ingredients in slow cooker on high 30-40 minutes, until cheese is melted, turn to low heat until ready to serve