Peanut Butter Pie

By debrcovey

Ingredients

• CRUST:
• 1 cup graham cracker crumbs
• 1/3 cup margarine, softened
• 1/4 cup sugar
• 1/4 cup peanuts, chopped
• FILLING:
• 1 package (10 oz.) peanut butter chips
• 1/3 cup creamy peanut butter
• 2 Tbsp. milk
• 1 Tbsp. butter
• 2 packages (8 oz. each) frozen whipped topping
• 1 cup hot fudge sauce
• 2 oz. chocolate, melted
• 2 Tbsp. peanuts, chopped

Preparation

Step 1

Preheat oven to 350. Combine graham cracker crumbs, butter, sugar and peanuts in bowl. Press into bottom and sides of 9" pie plate. Bake 8-20 minute; cool.

Combine peanut butter chips, peanut butter, milk, and margarine and microwave on high 45 seconds, stir; microwave another 30 seconds or until mixture is smooth and melted. Cool slightly. Gradually add on package of whipped topping to mixture. Spread hot fudge sauce over crust, layer mixture over fudge. Garnish with rest of whipped topping, drizzle chocolate over top and sprinkle chopped peanuts on top.