Chicken Parma

By karen1

Ingredients

• 4 PERDUE TENDER & TASTY Individually Frozen Boneless, Skinless Chicken Breasts
• Salt and ground pepper, to taste
• 1 package frozen broccoli florets (16 ounces)
• 1 package french garlic and herb cream cheese (such as Alouette or Boursin) (6 1/2 ounces)
• 1/3 cup low-fat milk
• 4 -5 thin-sliced reduced-fat ham
• 1/2 cup Italian seasoned bread crumbs
• 3 tablespoons grated Parmesan cheese

Details

Servings 4
Adapted from perdue.com

Preparation

Step 1

Preheat oven to 350F. Lightly grease a 9 to 10-inch square baking dish. Place frozen chicken in baking dish; season with salt and pepper, and arrange broccoli evenly over the top.
In small saucepan over low heat, combine cream cheese and milk; cook until smooth and creamy, stirring frequently.
Pour half the cream cheese mixture over broccoli; arrange ham slices evenly over top. Pour on remaining cream cheese mixture; sprinkle with bread crumbs and Parmesan. Cover and bake 40 minutes.
Uncover and continue baking 20 minutes longer, or until chicken is cooked through and topping is golden brown