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Ingredients
- 2 8-oz packages cream cheese - softened
- 1 c mayonaise (can use reduced fat)
- 1 c grated parmesan cheese
- 1 can artichoke hearts (5-6) drained and chopped
- 1/4 to 1/2 tsp garlic powder
- dill weed to taste
Details
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
Preheat oven to 350 degrees.
In mixer: Cream mayonaise and cream cheese. Add parmesan cheese and garlic powder. Mix well.
Add chopped artichokes and mix well by hand.
Pour into 9x13" dish or casserole dish. Sprinkle dill weed on top to taste. Bake for 30 minutes until bubble and edges are light brown. Serve hot with Tostitos or Triscuits.
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