Sweet-Hot BBQ Tater Fries

By á-174942

Ingredients

• 2 pounds sweet potatoes or yams peeled, cut
• lengthwise 1/2"-thk slices, each slice
• cut lengthwise into 1/2"-wide strips
• 1/4 cup extra-virgin olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon golden brown sugar - (packed)
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• Salt to taste
• Freshly-ground black pepper to taste
• Additional olive oil

Details

Servings 4

Preparation

Step 1

Prepare barbecue (medium heat). Place potatoes in 13- by 9- by 2-inch baking dish. Add 1/4 cup oil, chopped fresh rosemary, brown sugar, garlic powder, and cayenne pepper to potatoes. Sprinkle potatoes with salt and pepper; toss to coat.

Brush grill lightly with oil. Place potatoes on grill, spacing about 1 inch apart. Grill until potatoes are tender and slightly charred, turning occasionally, about 10 minutes total. Transfer potatoes to bowl, season to taste with salt and pepper, and serve.

This recipe yields 4 to 6 servings.