Crock Pot Bourbon Chicken

By dragonfly27

Delicious Crock Pot Bourbon Chicken the entire family with love!

Ingredients

• 1 lb boneless, skinless chicken, cut into bite-size pieces
• 1/2 c teriyaki sauce
• 1/2 c chicken broth (or bourbon)
• 2 T honey
• 1 t mustard
• 1/2 c brown sugar
• 1 t garlic powder
• 2 T dried minced onions
• 1/8 t ground ginger
• 1 T corn starch
• 1 T water
• rice, prepared

Details

Servings 4
Preparation time 5mins
Cooking time 145mins
Adapted from recipesthatcrock.com

Preparation

Step 1

Spray your crock pot with cooking spray
Place your chicken pieces in your crock pot
Mix together remaining ingredients (except for cornstarch, water and rice) until well blended
Pour over chicken
Cover and cook for 2-4 hours on low.
*Note: If you need a longer cook time, don't cut your chicken until just before serving - Also, if your sauce is not as thick as you would like, please see the note at the bottom of this post.*
Remove your chicken from your slow cooker and keep warm
Mix together your cornstarch and water in a coffee cup
Pour your sauce and cornstarch mixture into a skillet on your stove over medium-high heat and bring to a boil
Turn your stove down to a simmer, stirring your sauce frequently until your sauce reaches the desired thickness
Serve your chicken on a bed of rice drizzled with the sauce