GOB CAKE

By carvalhohm

Ingredients

• 1 deep chocolate cake mix ( I like fudge)
• 1 small pkg. chocolate instant pudding
• 1/4 cup oil
• 4 eggs
• 1 1/2 cups whole milk

Details

Adapted from community.qvc.com

Preparation

Step 1

Beat at high speed 6 minutes. Bake on 2 jelly roll pans or cookie sheets with sides at 350 degrees for 15-20 minutes. (read message below) Cool

Filling..........whip 2 egg whites until stiff
Add...........1 1/2 cups sugar
3/4 cup hot canned evaporated milk
Beat until dissolved
Add...........3/4 cup Crisco
3/4 cup margarine
3 tsp. vanilla
Beat for a long time until fluffy


Grease both pans and cover one pan with waxed paper before putting in the cake batter (leave enough wax paper on the ends for handling later). Check
the cakes at 15 minutes as that's how long my oven usually takes as you don't want them to overbake as they aren't a very deep layer.

While baking cakes make your icing as it has to beat a long time to get fluffy. When both layers are cool, cover the cake layer in the pan without the waxed paper with the icing and flip the other layer over the icing.........remove the waxed paper. Cover with foil and keep
refrigerated.