Chicken Cacciatore (Electric Skillet) Recipe

By danyell923

Ingredients

• 6 x Boneless, skinless chicken breast halves
• (about 1 1/2 pounds)
• 1/3 c. All-purpose flour
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/4 c. Oil
• 1 lrg Onion, sliced and separated into rings
• 1 lrg Green pepper, cut into strips
• 1/2 lb Fresh mushrooms, sliced
• 2 x Cloves garlic, chopped
• 3 can Italian tomatoes (14 1/2 Ounce, each), undrained
• 1 tsp Dry oregano leaves
• 1/2 tsp Dry basil leaves
• Warm cooked spaghetti

Details

Servings 4
Adapted from cookeatshare.com

Preparation

Step 1

Preheat 12-inch electric skillet to 350F. Combine flour, salt and pepper; dredge chicken. Add in 2 Tbsp. oil to skillet; saute/fry chicken for 4 min on each side, till golden. Remove chicken and set aside.

Add in remaining oil to skillet; saute/fry onion and the next 3 ingredients till onions are translucent/soft, about 4 min. Stir in tomatoes and spices, breaking up tomatoes with spoon. Bring to a boil, then reduce heat to 225 F and simmer, uncovered, for 10 min stirring occasionally. Add in the chicken; cook for 15 min longer till chicken is done. Serve over warm cooked spaghetti.

Serves 4 to 6.