Flat Bread

By debrcovey

Ingredients

• 2 cups white flour
• 2 cups whole wheat flour
• 2/3 cups sugar (can use less)
• 3/4 cup shortening
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 cup buttermilk

Preparation

Step 1

Mix well white flour, whole wheat flour, sugar, shortening, salt, and baking soda. Add buttermilk. Roll very thin and bake at 350. Watch carefully, will burn easily.