Spicy Pumpkin Soup

By á-47

Ingredients

• 2 Tbsp. vegetable oil
• 1 large onion, chopped
• 2 Tbsp. minced fresh ginger
• 1 small jalapeno, seeded and finely chopped
• 3 cloves garlic, minced
• 1 tea. lime zest
• 1 15-oz. can pumpkin puree
• 1 13.5-oz. can light coconut milk, shaken
• 4 cups chicken broth
• salt

Preparation

Step 1

In a alarge pan, warm vegetable oil over medium-low heat. Saute onion and ginger until soft, about 8 minutes. Add jalapeno and garlic, cook for 3 minutes, stirring often.

Stir in lime zest, pumpkin, coconut milk and chicken broth. Bring to a boil, reduce heat to medium-low and simmer for 20 minutes, stirring occasionally.

Season with salt. Remove from heat, let cook slightly, then puree in a blender.

Serve hot.