Four Cheese Italian Sausage with Mozzarella Cheese

By Stephoppor

Ingredients

• 1 package Four Cheese Italian Sausages
• 1 package(16oz) small Pasta
• 1 can (14.5oz) diced Tomatoes
• 3/4 cup Balsamic Vinagrette Dressing
• 1/4 cup plus 2 tablespoons chopped Fresh Basil, divided
• 2 teaspoons minced Garlic
• 6 oz cubed or shredded Mozzarella

Preparation

Step 1

Cook sausages in a saute pan in an inch of water for about 8 minutes; turn sausages and cook until done on the inside. Remove sausages from pan and let cool. Also cook pasta accoring to directions on package. Combine Tomatoes, 1/4 cup basil and garlic in saute pan and bring to a boil. Then slice sausages into pieces and add to tomatoe mixture; Simmer util heated through. Add drained pasta and mozzarella cheese. Serve with parmesan cheese.