CHERRY CRUNCH

By Clarabell

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Ingredients

1 can (21 oz) cherry pie filling
1 can (16 1/2 oz) pitted dark sweet cherries, drained
3/4 c Bisquick
1/2 c chopped nuts
1/4 c sugar
1/2 t ground cinnamon
1/4 c firm butter

Details

Preparation

Step 1

Mix pie filling and cherries in ungreased square baking dish (8x8); spread evenly.

Mix Bisquick, nuts, sugar, cinnamon. Cut in butter until crumbly; sprinkle over cherry mixture. Bake in 375 degree oven until brown, about 35 minutes. Serve with ice cream or whipped cream.