Broccoli/Chicken Casserole

By augusj

Nutritional Facts for Broccoli/Chicken Casserole
Serving Size: 1 (187 g)
Servings Per Recipe: 4
Amount Per Serving% Daily ValueCalories 429.2 Calories from Fat 26762%Total Fat 29.6 g45%Saturated Fat 11.7 g58%Cholesterol 123.9 mg41%Sodium 670.9 mg27%Total Carbohydrate 6.8 g2%Dietary Fiber 0.0 g0%Sugars 3.2 g12%Protein 32.6 g65%

Ingredients

• 4 -6 boneless chicken breasts
• 1 can cream of mushroom soup
• 8 ounces sour cream
• salt and pepper
• garlic powder
• fresh broccoli florets
• shredded cheddar cheese, to taste (enough to cover top of casserole)
• grated parmesan cheese, to taste (enough to cover top of casserole)
• Ritz cracker crumbs or breadcrumbs, to taste (enough to cover top of casserole)

Details

Servings 4
Preparation time 25mins
Cooking time 70mins
Adapted from yummly.com

Preparation

Step 1

Lay chicken breasts in casserole dish.

Place broccoli florets around the chicken breasts (around edge of dish).

Sprinkle with salt, pepper and garlic powder.

Mix soup and sour cream together.

Pour over chicken and broccoli.

Sprinkle shredded cheddar cheese over casserole.

Sprinkle Parmesan cheese on top.

Sprinkle Ritz cracker crumbs or bread crumbs on top.

Bake at 350 for 45 minutes or until chicken is done.