Peanut Butter Brownie Trifle

By carvalhohm

Ingredients

• 1 brownie recipe made and cooled
• 2 8 ounce tubs of Cool Whip
• 1 8 ounce package of cream cheese, softened
• 2 C milk chocolate chips
• 1 15 ounce jar of creamy peanut butter
• 2 C powdered sugar
• 2-3 T of milk

Details

Adapted from whoneedsacape.com

Preparation

Step 1

Mix Peanut butter with powdered sugar and cream cheese.
Add milk and mix again.

Fold in gently 1 tub of Cool Whip.

Cut cooled brownies into small squares and make one layer in the trifle bowl.

Cover brownies in bowl with 1/2 of peanut butter mix.

Melt 1 C of chocolate chips and then pour over peanut butter mixture.

Refrigerate long enough to cool the melted chocolate and harden
Top chocolate with half of 2nd cool whip tub.

Repeat starting with the brownies.