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Black Bean and Corn Salsa

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Ingredients

  • 2 cans (15 oz each) Progresso® black beans, drained, rinsed
  • 2 cans (14.5 oz each) Muir Glen® fire roasted diced tomatoes, drained
  • 1 can (11 oz) Green Giant® SteamCrisp® chipotle white corn, drained
  • 1/4 cup chopped fresh cilantro
  • 1 chipotle chile in adobo sauce (from 7-oz can), chopped
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt

Details

Servings 1
Cooking time 10mins
 Adapted from pillsbury.com

Preparation

Step 1

1
In large bowl, mix all ingredients. Serve immediately or refrigerate until serving time.

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