Sweet Tropical Loaves

By pavaldez

Ingredients

• Glaze:
• 1 package (18 1/4 oz.) yellow cake mix
• 1 can (8 oz) crushed pineapple, undrained
• 1 cup evaporated milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 cup flaked coconut
• 1 1/2 cps confectioners' sugar
• 2 tablespoons milk
• 1 to 2 drops coconut extract, optional
• 2 tablespoons flaked coconut, toasted

Details

Servings 2

Preparation

Step 1

1. In a mixing bowl, combine the first five ingredients. Beat on low speed just until moistened. Beat on high for 2 minutes. Stir in coconut. Pour into two greased 8 x 4 x 2 in. loaf pans.

2. Bake at 325 degress for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

3. For glaze, in a mixing bowl, combine sugar and milk until smooth. Add extract if desired. Drizzle over loaves; sprinkle with coconut.