cup Skippy Creamy Peanut Butter
cup (1 stick) I Can't Believe It's Not Butter Spread
cup firmly packed brown sugar
cup granulated sugar
cups all-purpose flour
tsp baking soda
tsp baking powder
Preheat oven to 375 Beat peanut butter, butter, sugars, egg, and vanilla in a large bowl with electric mixer at medium speed until smooth. Beat in remaining ingredients at low speed just until blended. Divide dough in half. Roll each dough half about 1/8 inch thick on well-floured board well-floured rolling pin. Cut dough into shapes with cookie cutters. Arrange on ungreased cookie sheets. Bake 7 to 9 minutes or until lightly golden. Cool completely on wire racks. Rerool dough trimmings to cut additional cookies. Decorate, if desired, with icing, decorative sprinkles, and candies.