Skippy Holiday Peanut Butter Cutout Cookies

Skippy Holiday Peanut Butter Cutout Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup Skippy Creamy Peanut Butter

  • ½

    cup (1 stick) I Can't Believe It's Not Butter Spread

  • ½

    cup firmly packed brown sugar

  • ½

    cup granulated sugar

  • 1

    egg

  • ½

    tsp vanilla

  • cups all-purpose flour

  • ¾

    tsp baking soda

  • ½

    tsp baking powder

  • ¼

    tsp salt

Directions

Preheat oven to 375 Beat peanut butter, butter, sugars, egg, and vanilla in a large bowl with electric mixer at medium speed until smooth. Beat in remaining ingredients at low speed just until blended. Divide dough in half. Roll each dough half about 1/8 inch thick on well-floured board well-floured rolling pin. Cut dough into shapes with cookie cutters. Arrange on ungreased cookie sheets. Bake 7 to 9 minutes or until lightly golden. Cool completely on wire racks. Rerool dough trimmings to cut additional cookies. Decorate, if desired, with icing, decorative sprinkles, and candies.


Nutrition

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