Chocolate Eclair Dessert

Chocolate Eclair Dessert

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Filling:

  • 2

    (3.5 oz.) boxes vanilla instant pudding

  • 3

    c. milk

  • 1

    (12 oz.) container Cool Whip

  • Graham crackers

  • Topping:

  • c. cocoa

  • 1

    c. sugar

  • ¼

    c. milk

  • 1

    stick (½ c.) butter (or margarine)

  • 1

    tsp. vanilla

Directions

For the filling: 1. Combine pudding mix and milk; beat. Stir in Cool Whip. 2. Place a layer of graham crackers in the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers. For the topping: 3. Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted. 4. Pour chocolate topping over the top layer of graham crackers. 5. Refrigerate over night.


Nutrition

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