Chipolte Rice

By cyosi

Ingredients

• 1 tablespoon olive oil
• 2/3 cup Basmati rice
• 1 1/2 cups water
• 1/2 teaspoon salt
• juice of 1 lime
• 2 teaspoons cilantro, chopped
• 2 tablespoons red onion, chopped

Preparation

Step 1

Heat oil in a saute pan. Add rice and stir for one minute. Add water and red onion and bring to a full boil. Cover and turn heat to low; simmer for 20 minutes or until all liquid is absorbed and rice is fluffy.

Mix in salt, cilantro and lime juice. Serve with barbacoa beef.