Grasshopper Parfaits

By dashy_65

Ingredients

• 1 (8 oz) mint chocolate cream pie fat-free yogurt (such as Dannon Light)
• 1/2 c. Cool Whip, thawed
• 1 (3 7/8 oz) pkg. double fudge fat-free pudding mix
• 1/2 c. reduced-fat cream-filled chocolate sandwich cookie crumbs (about 5 cookies)
• 4 creme de menthe chocolaty mint thins

Details

Servings 4

Preparation

Step 1

Spoon yogurt onto several layers of heavy duty paper towels; spread to 1/2" thickness. Cover with additional towels. Let set for 15 to 30 mins. Scrape into bowl using rubber spatula. Fold in Cool Whip; set aside.

Prepare pudding according to directions. Spoon 1/4 cup pudding into each of 4 parfait glasses; top each with 2 T. yogurt mixture and 1 T. cookie crumbs. Repeat layers once, ending with cookie crumbs. Place 1 mint thin on top of each parfait.

295 cal, 2.8g fat, 51g carb, 627mg sodium