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lacyb123

Homemade Ranch Dressing

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Ingredients

  • 1 clove (to 2 Cloves) Garlic
  • Salt To Taste
  • 1/4 ¼ cups Italian Flat-leaf Parsley
  • 2 Tablespoons Fresh Chives
  • 1 cup (Real) Mayonnaise
  • 1/2 ½ cups Sour Cream
  • Buttermilk (as Needed To Desired Consistency)
  • White Vinegar (optional, To Taste)
  • Worcestershire Sauce, To Taste (optional)
  • Fresh Dill (optional, To Taste)
  • Cayenne Pepper (optional, To Taste)
  • Paprika (optional, To Taste)
  • Fresh Oregano (optional, To Taste)
  • Tabasco (optional, To Taste)

Details

Servings 50

Preparation

Step 1

Mince the garlic with a knife and then sprinkle about an 1/8 to ¼ teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic.

In a bowl combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired.

(Don’t overdo the garlic or you’ll be up all night, emailing me about your heartburn.)

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