Menu Enter a recipe name, ingredient, keyword...

Apple Raisin Crunch

By

Warm up your family any winter day with dishes of this oven-baked treat. If you prefer, replace the cheddar cheese slices with a topping of ice cream or whipped cream.

Google Ads
Rate this recipe 0/5 (0 Votes)
Apple Raisin Crunch 0 Picture

Ingredients

  • 2/3 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 to 1/4 teaspoon ground nutmeg
  • 6 cups thinly sliced peeled tart apples
  • 1/4 cup raisins
  • 1-1/2 teaspoons grated lemon peel
  • 2/3 cup biscuit/baking mix
  • 1/4 cup packed brown sugar
  • 1/3 cup butter, melted

Details

Servings 6
Preparation time 20mins
Cooking time 75mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the sugar, cinnamon and nutmeg. Add apples, raisins and lemon peel; toss to coat. Transfer to a greased 8-in. square baking dish.
In a small bowl, combine baking mix and brown sugar. Sprinkle over apples; drizzle with butter. Bake at 350° for 55-60 minutes or until golden brown. Serve with cheese slices.

Review this recipe